Wednesday, November 5, 2008

Getting started

I just got back from shopping and I have started. Started what?
Not my Christmas shopping, although I have already started that. I started buying bulk sugar, brown sugar, chocolate chips, sweetened evaporated milk and lots of other fun ingredients to start my holiday baking.
Baking that not only includes christmas cookies, but also breads for thanksgiving (I don't do pies) cookies for thanksgiving plus other fun desserts. I am not much into cooking, but baking is so much fun for me, especially when I have the time to do it and not rushed.
I usually start my holiday baking with the first of November and then freeze it until it is time to put it all together. I would love to start my baking right now. I am so excited. But I have a little one in the house with pneumonia and well...I just don't think it is a good idea to be baking things with the intent of giving it away if there are live germs in the house. So I will wait until he is well and the house is free of all the germs (that is, all the germs I am aware of LOL).

1 comment:

Maria said...

That sounds like a good system you have.
I hope the middle one feels better...Chloe made him a cute.